Mini Spinach Pies

SPINACH PIES
Freezable, tasty hot or cold, they are perfect for lunchboxes.

 

250g cooked chopped spinach
2 cloves garlic finely chopped
250g Feta
250g Ricotta
1 c grated cheese
4 eggs
1/4 cup SR flour

Combine all ingredients and spoon into a prepared muffin tray, silicone works best for these. Bake at 180*c for 30-40 minutes until a skewer comes out clean when tested. Cool for 5-10 minutes in the muffin cases before cooling on a wire rack.

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