Custard Cake

Ok, here is the recipe for the most delicious moist one bowl Custard Cake.

125g butter softened
220g sugar
2 eggs
200g SR flour
50g custard powder
160ml buttermilk (can use milk or water)

Preheat oven to 180*c.
Grease and line a 20cm round cake tin.
Add all ingredients to an electric mixer, food processor and beat until combined, scraping down side and repeating if needed.
(Thermomix-4 seconds sp 4, scrape down sides and repeat once or twice until completely mixed)
Spread mixture into tin and bake 45-55 minutes until a skewer comes out clean and the edges have begun to shrink from the tin slightly. Leave in tin 5 minutes before turning onto a wire rack to cool.

To freeze I cut into slices when cool and wrap individually then seal in a zip lock bag.


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