Cheese and Veggie Muffins

These are a great veggie smuggling option!…and freezeable πŸ™‚

makes 16 medium muffins

2cups SR flour
1 cup grated cheese
100g grated zucchini
100g grated carrot
4 rashers bacon, finely chopped
200g creamed corn
1 egg
180ml buttermilk

Mix cheese, veggies, bacon, egg creamed corn.
Add buttermilk and flour and stir until just combined.
Spoon into prepared muffin tins
Bake at 180*c for 25 minutes, cool on a wire rack.


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