Recipes

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Custard Cake

Ok, here is the recipe for the most delicious moist one bowl Custard Cake. 125g butter softened 220g sugar 2 eggs 200g SR flour 50g custard powder 160ml buttermilk (can use milk or water) Preheat oven to 180*c. Grease and line a 20cm round cake tin. Add all ingredients to an electric mixer, food processor … Continue reading Custard Cake

Rissoles

500g mince 1 onion very finely chopped 3 spoons of tomato chutney 1tsp veggie stock concentrate (thermomix recipe) 1 handful coarse bread crumbs 1 Tbsp chia seeds Mix everything together thoroughly with a fork, (I think this is one of the secrets I’ve stumbled upon) work the mince quite well, when you think it’s all … Continue reading Rissoles

Mini Spinach Pies

SPINACH PIES Freezable, tasty hot or cold, they are perfect for lunchboxes.   250g cooked chopped spinach 2 cloves garlic finely chopped 250g Feta 250g Ricotta 1 c grated cheese 4 eggs 1/4 cup SR flour Combine all ingredients and spoon into a prepared muffin tray, silicone works best for these. Bake at 180*c for … Continue reading Mini Spinach Pies

Tuna Patties

TUNA PATTIES This is my recipe and these are a favourite in this house! They freeze well and are delicious with Mayo and kids love the novelty of a dipping sauce. 3cups of cooked mashed potato, sweet potato and or pumpkin (any combination of) 1cup other cooked veggies finely chopped 2-4 small tins of tinned … Continue reading Tuna Patties

Scrolls

440ml water 1Tbs yeast Pinch of salt 750g bakers flour 70g melted butter or oil Mix dough, kneed well and then cover and leave in a warm place to double In size. Knock back the dough and roll into a large rectangle. Place your fillings evenly over the surface, fillings are limited only to your … Continue reading Scrolls

Cheese and Veggie Muffins

CHEESE AND VEGGIE MUFFINS These are a great veggie smuggling option!…and freezeable 🙂 makes 16 medium muffins 2cups SR flour 1 cup grated cheese 100g grated zucchini 100g grated carrot 4 rashers bacon, finely chopped 200g creamed corn 1 egg 180ml buttermilk Mix cheese, veggies, bacon, egg creamed corn. Add buttermilk and flour and stir … Continue reading Cheese and Veggie Muffins

Easy Freezer Biscuits

These are by far the most fabulous thing to have in the freezer.  With these on hand you can have freshly baked biscuits in 15 minutes from opening the freezer to transferring them onto a wire rack to cool.  Sounds tempting hey? Read on! I imagine freezing biscuit dough in this way would work with … Continue reading Easy Freezer Biscuits

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